Biltong Slabs

Description 

The weight and fat content of a Biltong Slab vary depending on how the meat has been cut.

Weight: 180g - 210g per slab

Packaging: vacuum sealed  

How do we make it: 

Our process starts by marinating whole beef slabs, seasoning these fresh cuts of beef with only a few natural spices, and air-drying them  In its uncut form, our Biltong retains more moisture and is more tender than ever. Please contact us if you have a specific way you want your Slab.

We make this product by order so please allow us a few days for delivery 

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Nutritional information