Our Traditional Biltong is made the South African way with exceptional flavor and a uniquely tender texture. The process is simple, yet delicate. We start with the finest quality cuts of beef that are marinated and seasoned with only a few natural spices, then air-dried. The result is a tender slice of beef with a naturally explosive flavor. It's high-protein and all-natural, making it perfect for a quick bite or post-workout snack. Siam's Biltong recipe uses minimal ingredients to give it the authentic taste that everyone loves.
Ingredients: Salt, pepper, coriander other spices, and vinegar
