Chakalaka is a flavorful South African vegetable relish, typically with a spicy kick, traditionally paired with bread, pap, samp, stews, or curries. Its origins trace back to the townships of Johannesburg or the surrounding gold mines, where Mozambican mineworkers would combine tinned tomatoes, beans, and chili to create a zesty Portuguese-style relish to enjoy with pap.
Serving size for 4 people
